Grilled Copper River Cod - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 garlic cloves
1 tablespoon lemon juice
2 tablespoons soy sauce
1/2 teaspoon pepper
3 (6 ounce) cod

Preparation

heat butter, brown sugar,garlic,lemon juice, pepper and soy in saucepan, warm over medium heat.
Cool and add cod pieces. Marinade in refrigerator about 1-2 hours.
Lighly oil heated grill grates and brush fish filets with brown sugar sauce.
Cook for 5 minutes per side, and at the same time baste with sauce, continue cooking untill fish flakes easily.
Do not overcook.