Couscous & Fruit Salad - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons orange juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
2 cups cooked whole wheat couscous
1 cup mixed fresh berries, such as blueberries and raspberries
2 tablespoons toasted sliced almonds

Preparation

1. Cook couscous as per package directions.
2.Whisk oil, orange juice, vinegar, salt and pepper in a large bowl. Add cooked couscous, berries and almonds; gently toss to combine.