Asian Crab Rice Bowl - cooking recipe

Ingredients

2 garlic cloves, sliced
1 tablespoon gingerroot, grated
4 scallions, shredded, plus extra to serve
2 red chili peppers, shredded, plus extra to serve
2 tablespoons oil
5 ounces basmati rice, cooked and cooled
1 egg, beaten with 1 tsp sesame oil
5 ounces crabmeat
4 ounces frozen peas, defrosted
soy sauce, to taste
1 tablespoon basil, shredded
lime wedge, to serve

Preparation

Mix together the garlic, ginger, scallions and red chilis. Heat 2 tbsp oil in a stir-fry pan, then stir-fry the garlic mix.
Add the rice to the garlic mix and toss until hot.
Stir in the egg, crab and peas and cook for a couple of minutes until heated through.
Stir through the basil and some soy sauce to taste.
Serve sprinkled with extra scallion, chili and lime.