Orange Pumpkin Poppy Seed Cake - cooking recipe

Ingredients

CAKE
1 (18 1/4 ounce) package yellow cake mix
1 (15 ounce) can pumpkin (100% pure pumpkin)
3 large eggs
2/3 cup orange juice
1/4 cup poppy seed
GLAZE
1 1/2 cups sifted powdered sugar
2 -3 tablespoons orange juice

Preparation

Preheat oven to 350 degrees.
Grease and flour as 12-cup bundt pan.
Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
Beat on low speed until moistened and then beat on medium speed for 2 minutes.
Add poppy seeds and mix until blended.
Pour into prepared bundt pan.
Bake for 35-40 minutes or until pick inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
*****FOR GLAZE****.
Sift the powdered sugar until fine.
Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
Drizzle glaze over cooled cake and allow to set up before serving.