Chinese Style Spareribs - cooking recipe

Ingredients

4 lbs pork ribs
2 cups boiling water
2 beef bouillon cubes
4 cloves garlic
1 teaspoon salt
4 tablespoons honey
6 tablespoons soy sauce
1 tablespoon red food coloring (optional)

Preparation

Mix all ingredients together.
Add ribs and marinate 24 hours.
Bake at 350 degrees for 45 minutes (check for doneness).
Serve with white rice.