Spicy Oven Bbq Ribs - cooking recipe

Ingredients

Ribs
4 lbs pork ribs (1 Rack)
2 teaspoons salt
1 tablespoon ground black pepper
2 teaspoons granulated garlic
3 tablespoons jamaican jerk spice, rub
nonstick cooking spray
Glaze
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
4 tablespoons hot pepper jelly
3 tablespoons frank's hot sauce
3 tablespoons molasses
1 cup barbecue sauce (your choice)

Preparation

Remove membrane from back of ribs.
Combine all ingredients for the rub except cooking spray.
Sprinkle the seasoning mixture evenly over ribs on all sides.
Line inside of large baking pan with foil.
Spray foil with nonstick cooking spray.
Bake ribs uncovered for 2 hours at 250 degrees.
Remove from oven and cover ribs with foil.
Seal tightly around edges so steam does not escape.
Return to oven and bake another hour or until ribs are tender.
While baking combine all glaze ingredients.
When ribs are tender remove from oven and pour off all juices that may have accumulated.
Cut ribs into individual pieces.
Turn broiler to high.
Brush glaze evenly on ribs on one side and place them back in the pan and put under broiler.
Watch ribs closely and as they get brown and sticky remove from oven, turn ribs and brush with glaze.
Repeat this process of brushing, turning and brushing until all the glaze has been used.