Texas Rockets (Bacon-Wrapped Stuffed Jalapenos) - cooking recipe

Ingredients

15 jalapenos
16 ounces cream cheese
2 cups shredded cheddar cheese
30 slices bacon
1 dash salt, pepper and garlic powder
toothpick

Preparation

Preheat oven to 450.
Cut the jalapenos in half lengthwise and remove the seeds and ribs. (If you like them hot, leave some of the seeds in).
In a medium bowl combine the cream cheese, cheddar cheese, salt, pepper and garlic powder.
Stuff the pepper halves with the cheese mixture.
Wrap each pepper with a slice of bacon and secure with a toothpick. Try to cover the whole top of the pepper so the cheese doesn't ooze out while it's cooking.
Place the wrapped peppers on a cookie sheet and cook for 15 - 20 minutes or until the bacon is crispy and cheese is bubbly. Remove from the oven and let cool slightly before serving.