Dabo - cooking recipe

Ingredients

1 teaspoon dry yeast
2 tablespoons baking powder
3 cups water, lukewarm
2 egg yolks
1 teaspoon salt
1 tablespoon sugar
1 tablespoon corn oil
4 cups flour

Preparation

In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
Add the flour and prepare a smooth dough by kneading for 5 minutes.
Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
In lightly oiled large round skillet, place the dough.
Cover pan and let dough rise for 1 hour.
Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
Turn the loaf over and bake on the other side 5 mins more.
Serve at room temperature.