Ingredients
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1 1/2 loaves French bread
1 cup butter (must use butter and used at different intervals, see below)
1 cup sugar
4 cups milk (whole milk)
2 teaspoons vanilla (used at different intervals, see below)
3 eggs
1 teaspoon cinnamon (but I always put a few extra dashes)
0.5 (11 ounce) bag white chocolate chips
1/2 cup powdered sugar
6 teaspoons water
Preparation
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Grease a 9x13 pan with Pam.
Tear bread into bite-sized pieces and fill pan.
Microwave 1 stick of butter and 1 cup of sugar for 1 minute.
Add 4 cups of milk and 1 tsp of vanilla; microwave for an additional 2 minutes.
Add 3 eggs (beaten) to the mixture.
Pour over bread and sprinkle with a lot of cinnamon.
Bake for 45 minutes at 350\u00b0F.
When finished, melt 1 stick of butter, half of a bag of which chocolate chips using microwave (and using melting directions on chips' bag).
Add 1 tsp vanilla, 1/2 c powdered sugar, and 6 tsp water to butter & white chocolate mix and stir well.
Power over the bread and EAT!
Notes -- I've made this in advance and then just rewarmed -- and it was still fabulous!
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