Oven-Braised Teal - cooking recipe

Ingredients

6 teal duck breasts, deboned/halved
6 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1/2 cup wine, sherry
2 cans button mushrooms
1/4 cup parsley, minced
salt & pepper

Preparation

Season teal breast halves with salt and pepper.
Melt butter in a black iron pot and brown breast halves.
Remove to baking dish.
Add flour to butter in pot, stirring well.
Brown a little or not, your taste.
Slowly add chicken broth and sherry.
Season to taste.
Blend well and pour over teal.
Add mushrooms and parsley.
Bake at 350 degrees for 1 hour in a covered baking dish.
Serve with wild rice.
Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit.