Crock Pot Wino Chicken Stew - cooking recipe

Ingredients

1 roasting chicken, cut up
2 large carrots
1 large onion
2 large potatoes
1 tablespoon fresh thyme
1 bay leaf
2 teaspoons kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 cups red wine
1 cup chicken stock
1 tablespoon flour (I like to brown the flour first in the oven to give it that roux-like flavor)

Preparation

Season your chicken with the salt and pepper and put into crock pot.
Chop all of your veggies into medium size pieces and add to crock pot.
Add your fresh thyme, bay leaf, and red wine.
In a separate small mixing bowl whisk your flour in with your chicken broth. Add mixture to your crock pot, and lightly mix everything together.
Let cook for 6-8 hours on low.
It's really good served with fresh french bread and butter.