Curry Dip - cooking recipe

Ingredients

1 cup drained nonfat yogurt or 1 cup sour cream
1 cup mayonnaise (preferably Best Foods or Hellman's, or you can use Miracle Whip if you're REALLY hard up)
2 tablespoons fresh lemon juice
2 tablespoons cider vinegar
1 tablespoon sugar, less to taste
1 tablespoon curry powder
1/2 teaspoon salt
assorted vegetables
chips (especially corn chips)
cracker, for dipping

Preparation

Blend all ingredients thoroughly.
Refrigerate for at least 1 hour for flavors to develop, even better if allowed to mature overnight.
Adjust seasonings to taste.
Serve with chilled crudites, crackers and/or chips.