Flank Steak With Garlic Butter - cooking recipe

Ingredients

1 1/2 lbs flank steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
SAUCE
4 tablespoons butter
2 garlic cloves, minced
1 pinch ground black pepper
1/2 teaspoon Worcestershire sauce

Preparation

Heat broiler.
Season steak with salt and pepper.
Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
Sauce:
In small saucepan over medium heat melt butter.
Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
Serve in slices made across the grain.