Celebration Cheese Pie - cooking recipe

Ingredients

Crust
15 -18 shortbread cookies, finely crushed
2/3 cup melted butter
Layer 1
2 ounces softened cream cheese
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
Layer 2
4 ounces softened cream cheese
4 cups whipped topping
1/2 cup powdered sugar
2 ounces melted German sweet chocolate
whipped cream, for garnish

Preparation

Crust: In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.
Layer 1: Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.
Layer 2: Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.
Top with whipped cream and refrigerate until firm.