Ranch Potato Crisps - cooking recipe

Ingredients

3 -4 medium baking potatoes
1 tablespoon vegetable oil
1 (1/2 ounce) package dry ranch dressing mix

Preparation

Preheat oven to 400 degrees.
Wash potatoes and leave skin on.
Slice into 1/4 inch thick slices.
Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
Add salad dressing mix; Cover bowl and shake until potatoes are coated.
Line potato slices in a single layer on a baking sheet; Do not overlap slices.
Bake 40-50 minutes or until potatoes are brown.
Serve warm.