Brussels Sprouts With Mustard Seeds - cooking recipe

Ingredients

1/2 tablespoon vegetable oil
1 lb Brussels sprout (450 g)
2 teaspoons mustard seeds
dried red chili, to taste
1/2 teaspoon coriander powder
1/2 teaspoon cumin powder
black pepper
salt
1/4 cup water

Preparation

Heat the vegetable oil in a thick bottomed pan.
Add mustard seeds and fry for 2-3 minutes.
Add red chilies, ground coriander and ground cumin
Add the Brussels sprouts and water.
Cover the pan and let simmer for 15 minutes.
Fry for 10-15 minutes or until golden brown.
Add salt to taste and serve hot with roti.