Avocado Cheesecake - cooking recipe

Ingredients

1 avocado (large and ripe)
8 ounces cream cheese
13 ounces sweetened condensed milk
1/3 cup lemon juice
1 (9 inch) graham cracker crust
1 cup pecans (crushed)
1 cup whipped cream

Preparation

Blend together until smooth: the avocado,cream cheese, milk, and lemon juice.
Pour into crust.
Chill 1 hour before serving.
Top with nuts and whipped cream.