Tom & Jerry - cooking recipe

Ingredients

3 egg whites
3 egg yolks
3 tablespoons powdered sugar
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
3/4 ounce lukewarm brandy
1 1/2 ounces lukewarm dark rum
hot water
milk
coffee
grated nutmeg

Preparation

Beat egg whites til they are a stiff froth.
Separately beat egg yolks until light in color.
Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
Add brandy and rum to each mug.
Fill mugs with very hot water, milk, or coffee.
Stir well and sprinkle the top with grated nutmeg.