Lemon Streusel Bars - cooking recipe

Ingredients

Filling
1 (14 ounce) can sweetened condensed milk
2 teaspoons freshly grated lemon zest
1/2 cup fresh lemon juice
Crust and Streusel
3/4 cup butter, softened
1 cup brown sugar, firmly packed
2 cups flour
1 1/2 cups rolled oats

Preparation

Combine filling ingredients until fully blended.
Blend butter and brown sugar together, add flour and oats, and mix with pastry blender until mixture resembles coarse crumbs.
Reserve 2 cups streusel and press remaining streusel onto bottom of sprayed 9-inch baking pan.
Spread filling over crust, sprinkle with reserved streusel, and pat streusel gently into filling.
Bake 30-35 minutes at 350\u00b0 or until light golden brown, and cool completely before cutting into bars.