Championship Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 cup cold butter or 1/2 cup margarine
2 cups Hershey's semi-sweet chocolate chips, divided (12 oz. pkg)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 egg, slightly beaten
1 teaspoon vanilla extract
1 cup chopped nuts

Preparation

Heat oven to 350\u00b0F.
Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.