Vicki 'S Apple Coffee Cake - cooking recipe

Ingredients

1 (20 ounce) can apple pie filling
18 ounces yellow cake mix
3 eggs
Topping
1 tablespoon butter
1/3 cup brown sugar
1 tablespoon flour
1 teaspoon cinnamon
1 cup chopped nuts

Preparation

Combine pie filling, cake mix, and eggs.
Pour batter into a 9x13 inch greased cake pan.
For topping, melt butter and mix with brown sugar, flour, cinnamon, and nuts.
Sprinkle over top of batter.
Bake at 350\u00b0F for 35 minutes or more.