Tuscan White Bean Dip (Ww) - cooking recipe

Ingredients

1 (15 ounce) can cannellini beans, drained and rinsed
1 large garlic clove
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 1/2 teaspoons chopped fresh rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine all ingredients in a food processor; process until blended.
Serve with fresh vegetables or baked pita chips.