Coconut Flour Low Carb Brownies - cooking recipe

Ingredients

1/2 cup cocoa powder
1/3 cup butter
6 eggs
1 3/4 cups just like sugar (or 1 cup sugar or sugar substitute)
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/2 cup coconut flour, sifted
1 tablespoon sugar free semi-sweet chocolate chips (to taste)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.