Wrapped Scallions - cooking recipe

Ingredients

2 bunches scallions, trimmed,leaving the green tops
1 (8 ounce) package cream cheese, softened
2 1/2 - 5 ounces buddig deli roast beef or 2 1/2-5 ounces ham (or thin sliced lunch meat)

Preparation

Wash and trim the scallions.
I leave about half of the dark green portion of the scallion.
Take about 1 tablespoon of the softened cream cheese and form it around the lower half or 2/3rd's of the scallion.
Wrap with one piece of the sliced meat.
Depending on the length of the scallion, I sometimes fold the meat in half.
Chill in frig and serve on a veggie platter.
Note: I count the number of scallions and just judge how much cream cheese and meat slices I will need.
Cooking time is chill time in frig.