Creamy Dill Noodles - cooking recipe

Ingredients

8 ounces wide egg noodles
3 teaspoons butter
1 1/2 cups light cream
1 teaspoon garlic salt
1 teaspoon dill weed
1 cup soft breadcrumbs (2 slices)

Preparation

Cook noodles according to directions on box.
While they are cooking, Melt butter in saucepan.
Add cream, garlic salt, and dillweed.
Drain noodles well, mix with sauce.
Put in heavy serving dish.
Sprinkle crumbs on top.
Broil until lightly brown.