South African Cucumber Relish - cooking recipe

Ingredients

3 medium cucumbers, peeled and seeded
1 teaspoon sea salt
1 tablespoon cider vinegar
1 garlic clove, finely minced
1 teaspoon jalapeno pepper, finely minced

Preparation

Grate the cucumbers on the large holes of a hand grater into a salad bowl.
Sprinkle them with the salt and let them stand for 2 hours.
Drain them in a colander, pressing out the liquid.
Add the vinegar, garlic, and jalapeno pepper and mix well.
Cover with plastic wrap and chill for at least 1 hour.