Teriyaki Pasta - cooking recipe

Ingredients

8 ounces penne pasta or 8 ounces mostaccioli pasta
1/2 teaspoon grated fresh ginger
1 clove garlic, minced
1 tablespoon toasted sesame oil or 1 tablespoon cooking oil
3 cups broccoli slaw mix (broccoli slaw mix)
2 cups sliced fresh mushrooms
1/4 cup teriyaki sauce
1/4 cup thinly sliced green onion

Preparation

Cook pasta according to package directions, drain.
Return pasta to saucepan.
meanwhile, in a large skillet cook ginger and garlic in hot oil for 15 seconds.
Stir in the shredded broccoli, mushrooms and terriyaki sauce.
Cook and stir about 5 minutes or until broccoli is crisp-tender.
To serve, toss broccoli mixture with the hot pasta and green onions.