The Golden Lamb Inn'S Old-Fashioned Potato Soup - cooking recipe

Ingredients

1/4 cup butter
2 leeks, cleaned and sliced (about one cup)
1 onion, peeled and chopped
1 tablespoon all-purpose flour
4 cups chicken broth or 4 cups chicken stock
2 lbs potatoes, peeled and diced
2 cups milk
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme leaves

Preparation

Melt butter in stockpot over medium high heat.
Add leeks and onions; cook until translucent.
Stir in flour until well mixed.
Add broth or stock; bring to the boil, stirring constantly until slightly thickened.
Add potatoes and reduce heat to a simmer; cook 20 to 25 minutes or until potatoes are tender.
Add all remaining ingredients; cook until thoroughly heated.