French Dressing (Not Catalina Style) - cooking recipe

Ingredients

1 garlic clove (optional)
1 cup vinegar
2 teaspoons dry mustard (Coleman's preferred)
1 tablespoon sugar
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
2 cups salad oil (I like olive oil)

Preparation

If using garlic, soak in vinegar for 1/2 hour; discard clove.
Mix dry ingredients together and place in a covered jar or bottle.
Add vinegar to dry ingredients.
Pour in the oil, slowly.
Place in refrigerator until ready to use.
Before serving, shake vigorously for two minutes.