Refrigerator Potato Rolls - cooking recipe

Ingredients

2 large potatoes, mashed
4 1/2 - 4 3/4 cups flour
1/4 ounce dry yeast (1 packet)
1 cup milk
1/2 cup shortening
1/2 cup sugar
1 teaspoon salt
2 eggs

Preparation

In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees). Stir in potatoes.
Add to dry mixture in bowl.
Add eggs.
Beat at low speed for 1/2 minute. Beat 3 minutes at high speed.
By hand stir in enough remaining flour to make a soft dough.
Place dough in greased bowl; turn once to grease surface. Cover and refrigerate several hours or up to 1 week.
To use dough, grease 13 x 9-inch pan.
Makes 32 rolls.
Cover and let rise about 45-60 minutes.
Bake at 375 for 25 - 30 minutes.