Mandy Patinkin'S Noodle Pudding - cooking recipe

Ingredients

4 ounces butter, melted
1 (8 ounce) package cream cheese
4 eggs
1/2 cup sugar
1 cup whole milk
1 teaspoon vanilla essence
8 ounces semi-broad boiled noodles (cooked as per package directions)
Topping
1 cup corn flakes, crushed
1/2 teaspoon cinnamon
2 tablespoons sugar
2 tablespoons butter, melted

Preparation

Preheat oven to 350 degrees F.
In a food processor or electric mixer, blend butter, cream cheese and eggs.
Add sugar, milk and essence and blend well.
Transfer to a large bowl.
Add the cooked noodles that have been drained and rinsed with cold water.
Blend.
Pour into a greased oven-to-table 8 1/2\"X11\" serving dish.
Combine topping ingredients and spread over noodles.
Bake for an hour and serve once done.