Corn Waffles - cooking recipe

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
6 tablespoons vegetable oil
2 large eggs

Preparation

Place all ingredients in large mixing bowl.
Combine until well-blended and smooth.
Let batter sit for 5 minutes and rest.
Pour 3/4 c.
of batter onto waffle iron, spread with rubber spatula.
Let batter bubble for 5-10 seconds, then close lid.
Repeat until batter is finished.