Ingredients
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1/3 cup mayonnaise
1/2 lemon, zested and juiced
1/2 - 1 teaspoon cayenne pepper (adjust according to taste)
1/2 teaspoon sea salt
1/2 fresh ground black pepper
2 tablespoons olive oil (plus more if desired)
Preparation
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Add all of the ingredients except the olive oil into a medium sized mixing bowl.
Begin stirring with either a spatula or whisk and add in olive oil one tablespoon at a time.
Once everything is well blended, test for desired consistency - add more olive oil as you see fit.
When completely blended, top with a sprinkle of cayenne pepper and lemon zest.
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