Buttermilk Pancakes - cooking recipe

Ingredients

1 egg
1 cup buttermilk (fresh works better than powdered)
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Mix wet ingredients together in a bowl.
Add dry ingredients and stir until just mixed.
Heat oil on a griddle (or use no-stick spray).
Drop batter by large spoonfuls onto pan.
Turn when they are bubbly on top and golden brown on the bottom.
Remove from griddle when golden brown.
Eat.