Praline Biscuits - cooking recipe

Ingredients

1/3 cup butter, melted
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
2 1/4 cups Bisquick
2/3 cup milk
2 tablespoons sugar

Preparation

Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
Turn pan upside down onto a cookie sheet, and leave the pan upside down so the \"praline\" can drizzle over the biscuits.
Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.