Stir-Fried Asparagus - cooking recipe

Ingredients

4 garlic cloves, minced or pressed
1/2 cup chicken broth
1/4 cup soy sauce
2 teaspoons cornstarch
1/2 teaspoon dark sesame oil
6 cups asparagus spears, snapped in 2-inch segments
2 teaspoons olive oil
2/3 cup green onion, chopped
2 teaspoons sesame seeds, toasted

Preparation

Combine garlic, broth, soy sauce, corn starch, and sesame oil in a small bowl. Mix well. Set aside.
Saute asparagus and green onion in olive oil for approximately 6-8 minutes, until crisp tender.
Stir sauce and add to asparagus and cook approximately 1 minute until sauce thickens.
Place in serving bowl and sprinkle with toasted sesame seeds. Recipe does not keep well, so make only enough for one meal.