Gluten Free Sorghum Cake - cooking recipe

Ingredients

1 cup sorghum flour
1/4 cup tapioca flour
2 tablespoons amaranth flour
1/4 cup brown sugar (packed)
3/4 cup white sugar
1 tablespoon soy lecithin
1 teaspoon baking powder
1 1/2 teaspoons xanthan gum
1/2 teaspoon salt
1/2 cup water
1/3 cup olive oil
2 eggs
1 teaspoon vanilla
1 teaspoon molasses

Preparation

Mix all dry ingredients in a large mixing bowl.
In a medium mixing bowl combine water, oil, eggs, and vanilla. Mix and while mixing add molassas to prevent it from sticking to the bottom of the bowl.
Combine wet and 1 1/4 cups dry ingredients and mix well. Place batter into two small loaf pans and bake at 350 degrees for 30 minute.
You can substitute a very ripe banana for the oil, and add some walnuts to make a killer banana bread.