Onion-Tomato Masala - cooking recipe

Ingredients

4 large sized onions (chopped)
2 large sized tomatoes (chopped)
1 cup fresh tomato puree
3 tablespoons oil
1/2 teaspoon cumin seed
1 teaspoon garlic paste
1 teaspoon ginger paste
1/4 teaspoon turmeric powder
salt
1 teaspoon red chili powder
1 1/2 teaspoons coriander powder
1 teaspoon garam masala powder

Preparation

Heat oil in a pan.
Add cumin seeds and when they begin to change colour add onions and saute till well browned.
Add garlic paste and ginger paste and continue sauteing.
Add turmeric powder and mix.
Add tomatoes and stir.
Add fresh tomato puree and salt.
Mix and add red chilli powder, coriander powder, garam masala powder and saute till oil begins to separate.
Use or cool and store frozen.