Honey-Mint Poppyseed Dressing - cooking recipe

Ingredients

2/3 cup sugar substitute (Splenda)
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon poppy seed
1/4 teaspoon salt
1/3 cup honey
1 tablespoon lemon juice
1/3 cup white wine vinegar
3 tablespoons mint, finely chopped
3/4 cup canola oil

Preparation

Mix dry ingredients.
Add honey, vinegar, mint, and lemon juice.
Using a hand mixer set on high, beat everything until well blended, then very, very slowly add oil, a few drops at a time, until mixture begins to emulsify. When thicker, oil may be poured more freely. Dressing should coat a spoon when proper consistency is reached. Pour over 4 cups mixed fresh fruit.