Balsamic Glazed Roast Vegetables - cooking recipe

Ingredients

2 parsnips, peeled, halved lengthways
2 swedes, peeled, cut into chunks
2 turnips, peeled, cut into chunks
2 tablespoons olive oil
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
2 garlic cloves, crushed

Preparation

Preheat oven to 220\u00b0C Line a large roasting pan with baking paper. Remove core from parsnip (if woody) and cut into similar sized chunks to swede and turnip. Spread vegetables in a single layer in roasting pan.
Make balsamic glaze: Place oil, maple syrup, vinegar, garlic and salt and pepper in a screw-top jar. Secure lid and shake to combine. Heat a frying pan over medium-high heat. Add glaze and cook, stirring occasionally, for 5 minutes or until hot.
Pour glaze over vegetables and toss gently to coat. Roast vegetables, turning once, for 1 hour or until tender. Season with salt and pepper and serve with roast, grilled or pan-fried meat.