Orange-Pineapple Salad - cooking recipe

Ingredients

1 (3 ounce) package jello-o orange gelatin mix
1 (3 ounce) package jell-o pineapple gelatin mix
2 (6 ounce) cans mandarin oranges
8 ounces crushed pineapple
8 ounces cream cheese, softened
8 ounces Cool Whip
1/2 cup sugar
chopped nuts

Preparation

Dissolve jell-o in 2 cups boiling water. Put oranges and pineapple with their juice in jell-o. Pour mixture into a 9X13 cake pan.
Refrigerate until set.
Beat cream cheese and sugar. Fold in cool whip. Spread over jell-o.
Garnish with nuts.