Asian Pork And Noodle Soup - cooking recipe

Ingredients

1 lb boneless pork sirloin, cut into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons finely chopped gingerroot
2 (14 1/2 ounce) cans chicken broth
2 cups water
2 tablespoons soy sauce
2 cups uncooked fine egg noodles
1 medium carrot, sliced
1 small red bell pepper, chopped
2 cups fresh spinach leaves

Preparation

Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
Stir in spinach. Cook until heated through.