Banana In Coconut Cream - cooking recipe

Ingredients

5 bananas, Cut into 2-inch pieces
2 cups coconut milk, Low fat is fine
4 tablespoons granulated sugar
1/2 teaspoon salt
1 cinnamon stick
Garnish
1/4 cup toasted coconut
1 mango, peeled pitted and cubed (optional)

Preparation

In a saucepan, heat the coconut milk with the cinnamon, sugar and salt, and cook gently until the sugar has dissolved. Add the banana pieces and cook gently for 5 minutes.
Remove cinnamon and discard.
Divide the mixture into 6-8 small bowls and serve warm.