Jam & Coconut Filled Muffins - cooking recipe

Ingredients

2 1/2 cups flour
3 teaspoons baking powder
2/3 cup caster sugar
1 egg
1 1/4 cups coconut
1 teaspoon vanilla extract
1 1/4 cups milk
3 tablespoons jam (any kind you like!)
6 tablespoons vegetable oil

Preparation

Heat oven to 400\u00b0.
Sift together flour and baking powder; stir in sugar and coconut.
Beat the egg, vanilla extract, milk and oil together.
Add the dry mix to the wet mixture.
Mix just until combined.
Drop a large tablespoon of batter into each tin.
Add a teaspoon of jam to each and the rest of the batter.
Sprinkle the tops with a little bit of coconut.
Bake 25-30 minutes or until well risen and firm to the touch.