Goose Blind Chili - cooking recipe

Ingredients

2 1/2 lbs ground beef
1 teaspoon seasoning salt
1 large onion, diced
28 ounces tomato puree
1 green pepper, diced
28 ounces diced tomatoes
4 stalks celery, diced
28 ounces kidney beans, drained and rinsed
2 teaspoons garlic, crushed
16 ounces tomato juice
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes

Preparation

In a large pot, brown beef, onions and peppers; drain.
Add the rest of the ingredients and simmer for one hour.