Uncle Bill'S Lapshevnik - Russian Noodle Casserole - cooking recipe

Ingredients

5 packages ramen noodles, do not use the spices
3 cups water, for cooking noodles
8 large eggs, beaten
1/4 cup whipping cream or 1/4 cup half-and-half cream
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon granulated sugar

Preparation

In a large saucepan, add noodles and 3 cups of water.
Bring to a boil and cook for about 3 minutes.
Drain well and set aside.
Preheat oven to 400 degrees F.
Prepare a 8\" x 8\" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
Add noodles and stir to mix well.
Pour noodle mixture into prepared casserole dish.
Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
Serve with melted margarine or butter.
You can eat the Lapshevnik cold as it is good as a quick snack.