Parmesan-Dijon Vinaigrette - cooking recipe

Ingredients

1/4 - 1/3 cup grated parmesan cheese
1 tablespoon finely chopped shallots or 1 tablespoon scallion
1 tablespoon dijon-style mustard (or to suit taste)
salt and pepper
1 tablespoon freshly-squeezed lemon juice
1 tablespoon vinegar
3/4 - 1 cup olive oil or 3/4-1 cup vegetable oil
2 garlic cloves (optional)

Preparation

Blend all ingredients in a processor, or shake in a glass jar with a tight fitting lid.
Store in the fridge.