Faux Pecan Pie (Not Oatmeal) - cooking recipe

Ingredients

4 eggs
1 1/4 cups sugar
1/2 cup plus 2 tablespoons butter (melted and cooled)
3/4 cup light corn syrup
1 teaspoon vanilla
1 1/2 cups pretzels (crushed)
3 tablespoons butter, melted
2 tablespoons sugar
1 deep dish pie shell, unbaked

Preparation

.
Beat eggs and add sugar, butter, corn syrup and vanilla. Mix well.
Pour into unbaked pie shell.
Set aside.
Pretzels, butter and sugar are ingredients for topping.
Place pretzels in a plastic and crush using a rolling pin. DO NOT PULVARIZE.
Mix melted butter and sugar in a mixing bowl.
Empty crushed pretzels into bowl with butter and sugar and mix well to coat pretzels.
Put pretzel mixture on top of pie filling.
Bake at 350 degrees for 1 hour.
Cool before slicing.
NOTE: Buy twisted pretzels rather than straight. (twisted pretzels more closely resemble chopped pecans).
Margarine may be used instead of butter but taste will not be as good.