Coconut Praline Dream Pie - cooking recipe

Ingredients

1/2 cup chopped nuts (I use pecans)
1/3 cup margarine
1/3 cup packed brown sugar
2 1/2 cups cold milk
1 teaspoon vanilla
2 (1 1/3 ounce) envelopes Dream Whip topping mix
2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
1 cup coconut
1 baked pie shell (I use a frozen pie crust)

Preparation

Thaw pie crust and bake according to directions on box; let cool.
Heat nuts, butter and sugar until it comes to a boil. Boil exactly 30 seconds and spread on bottom of baked crust; cool.
Beat whipped topping mix, 1 cup milk, and vanilla with electric mixer on high for 6 minutes or until it thickens and forms peaks.
Add remaining 1 1/2 cup milk and instant pudding mix. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally.
Stir in 1 cup coconut. Spoon into shell.
Cool at least 4 hours or overnight in refrigerator.