So Yummy Baked Potato Salad - cooking recipe

Ingredients
    3 large baked potatoes, cooled, peeled and cubed
    1/2 cup sour cream
    1/2 cup mayonnaise
    8 slices bacon, cooked and crumbled (I use the precooked kind)
    4 ounces shredded cheddar cheese, divided
    2 green onions, sliced and then chopped (green part only)
    1/2 teaspoon fresh ground black pepper
    1 dash celery salt or 1 dash seasoning salt
    1 dash garlic powder
    1 dash paprika
    1 tablespoon fresh parsley (optional)
Preparation
    Gently stir together all the ingredients in a large bowl using a large spoon, reserving a little cheddar, green onion and bacon for garnish.
    Transfer to a serving dish.
    Top with reserved shredded cheddar, green onion slices and bacon crumbles for a beautiful presentation.

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